DropShots - developed by Steven Hollenkamp, produced by Taiwan’s top bubble tea maker, filled with flavored drinks - should be a hit on campus. So far, Joios tasters favor strawberry.
The Secret to Learning Anything: Albert Einstein’s Advice to His Son
“That is the way to learn the most, that when you are doing something with such enjoyment that you don’t notice that the time passes.”
We usually prefer our chocolate dark - but with pretzels & caramel, this is good! (at Urban Rustic)
Georges Duboeuf Beaujolais Cru 2012 Portfolio Tasting with Georges & Franck Duboeuf. Thanks Brian!
Some days just start so well… Thanks Ruthie. #foodtech #champagne @henrisreserve (at XO Group)
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